Menus
Treat yourself to the eclectic menus of Executive Chef Thomas Ciszak at Copeland. His Signature New American Cuisine will tempt you onto the next course and next meal. Beginning with an exceptional breakfast of Eggs Benedict or a perfectly prepared Frittata or for lunch; a serving of Chili-Cinnamon Glazed Sea Bass. Your dinner selection, should it be Horseradish Crusted Crab Cakes or a New York Sirloin (USDA Prime 28 day dry-aged) either can be paired with the ideal red or white from Copeland's extensive wine list.
Menus:
Large-party Menus for parties of 8 or more:
Our menu changes frequently to take advantage of the freshest ingredients and flavors of the season. These menus are just a sample of a typical selection of entrees offered at Copeland. Breakfast is also served daily.
Lunch ranges from $15.00 to $30.00
Chef's 5-Course Tasting Menu $64.00
At Copeland, we treat every guest with first-class service, and exceptionally prepared meals. Our tasteful decor, selection of specialty cocktails and our Signature New American Cuisine will contribute to your overall dining experience. Make sure you save room for a delightful cordial and a decadent dessert!
Visit the Copeland: New American Cuisine & Martini Bar Calendar