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Join Us For Our A La Carte Brunch Every Sunday!
Food and wine are a partnership where one cannot be fully appreciated without the other. Each component builds upon the other, creating a divine sensory experience for the mouth. This is our favorite way to dine, and we hope you join us soon to enjoy these events. Cheers!
Copeland's a la Carte Brunch
Sunday
11:30 am ~ 3:00 pm
Relax and enjoy specialty cocktails and Executive Chef Thomas Ciszak and Pastry Chef Michael Zebrowski's a la carte brunch creations.
Plan a Special Luncheon
Monday through Friday
11:30 am ~ 2:30 pm
Entertaining clients?... Trying to impress the boss?... Indulge yourself at our signature restaurant Copeland offering modern American cuisine by Chef Thomas Ciszak. Book your private occasion in our Wine Room or mezzanine or enjoy the chic comfort of our Martini Bar. With larger parties we offer pre-ordering to expedite service so you have more time to enjoy your visit. Ask our hostess for details.
Time to Unwind
Monday through Friday
5:00 pm ~ 7:00 pm
Relax and unwind in our elegant Martini Bar lounge... It's the perfect time to meet friends and colleagues for lively conversation in a relaxed, comfortable atmosphere. Whether your preference is for shaken, stirred or flavoured, our twilight hour is the place to be!
$20
Regional artisan cheeses
hudson valley camembert
old chatham, new york
(lush, spread able, buttery sheep and cow’s milk)
Oldwick shepherd
long valley, new jersey
(smooth, nutty, cave-aged sheep’s milk)
great hill blue
marion, massachusetts
(zesty, full-flavored yet smooth cow’s milk)
international wine pairing
nino franco “rustico” prosecco
veneto, italy
(crisp, dry sparkling with lively fruit and citrus)
montes cabernet sauvignon
colchagua valley, chile
(spicy, full-flavored, dark fruit and firm tannins)
durban muscat de beaumes de venise
rhone valley, france
(distinctive flavors of tropical fruit, flowers and honey)
Visit the Copeland: New American Cuisine & Martini Bar Calendar